Paneer Butter Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat 1 tablespoon of oil and 1 tablespoon of butter in a pan over medium heat.

3. 3

   Add cumin seeds and let them splutter.

4. 4

   Add finely chopped onion and sauté until golden brown.

5. 5

   Add ginger-garlic paste and sauté for another minute.

6. 6

   Add tomato puree, coriander powder, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.

7. 7

   Add the paneer cubes and mix well.

8. 8

   Add cream and garam masala, and cook for another 5 minutes.

9. 9

   Crush kasuri methi between your palms and add it to the gravy.

10. 10

    Add the remaining tablespoon of butter and let it melt into the gravy.

11. 11

    Serve hot with naan or rice.