Banana Chocolate Cheese Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, mash the ripe bananas until smooth.

3. 3

   Melt the dark chocolate in a microwave or double boiler, then let it cool slightly.

4. 4

   Add the cream cheese to the mashed bananas and mix until well combined.

5. 5

   Stir in the melted chocolate and mix thoroughly.

6. 6

   Gradually add the milk, mixing until the batter is smooth.

7. 7

   In a separate bowl, combine the all-purpose flour, sugar, and baking powder.

8. 8

   Slowly add the dry ingredients to the wet mixture, stirring until just combined.

9. 9

   Pour the batter into a greased or lined cake tin.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before serving.