Hot Garlic and Chilli Curry

Instructions

1. 1

   Peel and finely chop the garlic cloves.

2. 2

   Slice the green chillies and set aside.

3. 3

   Peel and finely chop the large onions.

4. 4

   Chop the medium tomatoes into small pieces.

5. 5

   Heat a pan over medium heat and add the mustard seeds. Allow them to crackle.

6. 6

   Add the chopped garlic and sauté until golden brown.

7. 7

   Add the chopped onions and sauté until they become translucent.

8. 8

   Stir in the chopped tomatoes and cook until they soften.

9. 9

   Add the sliced green chillies, red chilli powder, and turmeric. Mix well.

10. 10

    Pour in the soy sauce and lemon juice, stirring to combine all ingredients.

11. 11

    Simmer the curry for 10-15 minutes, allowing the flavors to meld.

12. 12

    Adjust seasoning to taste and serve hot.