Carrot and Corn Salad

Instructions

1. 1

   In a large bowl, combine the corn kernels, grated carrots, and finely chopped red onion.

2. 2

   In a small bowl, whisk together the lime juice, olive oil, and chili flakes.

3. 3

   Pour the dressing over the corn and carrot mixture.

4. 4

   Toss everything together until well combined.

5. 5

   Season with salt and pepper to taste.

6. 6

   Serve immediately or refrigerate for later use.