Carrot and Pomegranate Raita

Instructions

1. 1

   Grate the carrot and finely chop the onion, coriander, and puthina (mint leaves).

2. 2

   In a mixing bowl, combine the grated carrot, chopped onion, coriander, and puthina.

3. 3

   Add the pomegranate seeds to the mixture.

4. 4

   In a separate bowl, whisk the yogurt until smooth.

5. 5

   Add the whisked yogurt to the vegetable and pomegranate mixture.

6. 6

   Season with salt and cumin powder, and mix well.

7. 7

   Chill the raita in the refrigerator for at least 30 minutes before serving.

8. 8

   Serve the Carrot and Pomegranate Raita as a refreshing side dish.