Créé avec l’IA
Sausage and Spinach Stuffed Mushrooms
35 min Moyen
Ingrédients
4 Portions
- large mushrooms, stems removed16 pieces
- Italian sausage, casing removed1/2 lb
- spinach, chopped1 cup
- cream cheese1/2 cup
- grated Parmesan cheese1/4 cup
- garlic, minced1 clove
- Saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a skillet over medium heat, cook the Italian sausage until browned and crumbled. Drain any excess fat.
- 3
Add the minced garlic to the sausage and cook for another minute until fragrant.
- 4
Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
- 5
Remove the skillet from heat and let the mixture cool slightly. Then, mix in the cream cheese and grated Parmesan cheese until well combined. Season with salt and pepper to taste.
- 6
Arrange the mushroom caps on a baking sheet. Stuff each mushroom cap generously with the sausage and spinach mixture.
- 7
Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the tops are lightly browned.
- 8
Serve the stuffed mushrooms warm as an appetizer or a side dish.
