Creado con IA
Kimchi Shrimp Tacos
30 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- shrimp400 grams
- kimchi200 grams
- corn tortillas8 pieces
- avocado1 whole
- lime juice1 tablespoon
- vegetable oil1 tablespoon
- chili powder1 teaspoon
- cabbage100 grams
- cilantro2 tablespoons
Preparación
- 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Add the shrimp to the skillet and sprinkle with chili powder. Cook for 3-4 minutes until the shrimp are pink and cooked through.
- 3
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 4
Thinly slice the cabbage and mix it with the lime juice in a bowl.
- 5
Slice the avocado and set aside.
- 6
To assemble the tacos, place a few shrimp on each tortilla.
- 7
Top with kimchi, sliced avocado, and the cabbage-lime mixture.
- 8
Garnish with cilantro and serve immediately.
