Classic Beef Tips and Rice

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the beef sirloin tips and cook until browned on all sides, about 5-7 minutes.

3. 3

   Remove the beef from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

5. 5

   Return the beef to the skillet and add the beef broth, salt, black pepper, and paprika. Stir to combine.

6. 6

   Reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the beef is tender.

7. 7

   While the beef is simmering, cook the white rice according to the package instructions.

8. 8

   Once the beef is tender and the sauce has thickened, serve the beef tips over the cooked rice.

9. 9

   Enjoy your Classic Beef Tips and Rice!