Cinnamon Sugar Rice Balls

Instructions

1. 1

   In a mixing bowl, combine the rice flour, sugar, and cinnamon.

2. 2

   Gradually add the water to the dry ingredients, stirring continuously until a smooth dough forms.

3. 3

   Divide the dough into small, equal portions and roll each portion into a ball.

4. 4

   Heat the palm oil in a frying pan over medium heat.

5. 5

   Once the oil is hot, carefully add the rice balls to the pan.

6. 6

   Fry the rice balls until they are golden brown on all sides, turning occasionally.

7. 7

   Remove the rice balls from the pan and drain on paper towels to remove excess oil.

8. 8

   Allow the rice balls to cool slightly before serving. Enjoy your Cinnamon Sugar Rice Balls!