Creado con IA
Classic Beef Steak Soup
60 min 250 kcal por ración Media
Ingredientes
4 Raciones
- beef sirloin steak1 lb
- large onion1 large
- garlic2 cloves
- beef broth4 cups
- large carrots2 large
- celery stalks2 stalks
- diced tomatoes1 cup
- salt1 tsp
- black pepper0,5 tsp
- paprika1 tsp
- olive oil1 tbsp
Preparación
- 1
Cut the beef sirloin steak into bite-sized pieces.
- 2
Peel and chop the large onion.
- 3
Mince the garlic cloves.
- 4
Peel and slice the large carrots.
- 5
Chop the celery stalks.
- 6
In a large pot, heat the olive oil over medium heat.
- 7
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- 8
Add the beef pieces to the pot and cook until browned on all sides.
- 9
Pour in the beef broth and bring to a boil.
- 10
Add the sliced carrots, chopped celery, and diced tomatoes to the pot.
