Creado con IA
Mars Bar Brownies
50 min 591 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate100 g
- unsalted butter100 g
- caster sugar150 g
- large eggs2 pieces
- plain flour50 g
- Mars Bars2 bars
Preparación
- 1
Preheat your oven to 180°C (350°F) and line a square baking tin with parchment paper.
- 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pan of simmering water, stirring until smooth.
- 3
Remove the bowl from the heat and stir in the caster sugar until well combined.
- 4
Beat in the eggs, one at a time, mixing well after each addition.
- 5
Sift in the plain flour and fold it into the chocolate mixture until just combined.
- 6
Chop the Mars Bars into small pieces and gently fold them into the batter.
- 7
Pour the brownie batter into the prepared baking tin, spreading it evenly.
- 8
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly gooey.
- 9
Allow the brownies to cool in the tin before cutting them into squares and serving.
