Turkey Ramen

Instructions

1. 1

   Cook the turkey in a pan over medium heat until fully cooked, about 8-10 minutes.

2. 2

   While the turkey is cooking, bring a pot of water to a boil.

3. 3

   Add the top ramen noodles to the boiling water and cook according to the package instructions, usually about 3-4 minutes.

4. 4

   Drain the noodles and set aside.

5. 5

   Once the turkey is cooked, shred it into bite-sized pieces.

6. 6

   In the same pan, add the cooked noodles and shredded turkey.

7. 7

   Stir in the seasoning packets from the top ramen.

8. 8

   Add the swiss cheese to the pan and stir until melted and well combined.

9. 9

   Serve hot and enjoy your Turkey Ramen!