Vegetarian Maggi with Egg

Instructions

1. 1

   Begin by boiling the Maggi noodles according to the package instructions. Once cooked, drain and set aside.

2. 2

   In a pan, heat 1 teaspoon of olive oil over medium heat.

3. 3

   Add the mixed vegetables to the pan and sauté for about 3-4 minutes until they are tender.

4. 4

   Add the cooked Maggi noodles to the pan with the vegetables.

5. 5

   Pour in 1 tablespoon of soy sauce and sprinkle 1/2 teaspoon of mild chili powder over the noodles and vegetables. Stir well to combine.

6. 6

   Slice the boiled eggs and add them to the pan. Gently mix them with the noodles and vegetables.

7. 7

   Cook for another 2 minutes, ensuring everything is well combined and heated through.

8. 8

   Serve hot and enjoy your Vegetarian Maggi with Egg.