Japanese Teriyaki Chicken Udon

Instructions

1. 1

   Slice the boneless chicken breast into thin strips.

2. 2

   Peel and julienne the carrots. Trim the ends of the snap peas. Slice the green onions diagonally.

3. 3

   Cook the udon noodles according to the package instructions. Drain and set aside.

4. 4

   Heat the sesame oil in a large skillet or wok over medium-high heat.

5. 5

   Add the chicken strips and cook for 4-5 minutes until browned and cooked through.

6. 6

   Add the carrots and snap peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are just tender.

7. 7

   Pour in the teriyaki sauce and soy sauce. Stir well to coat the chicken and vegetables evenly.

8. 8

   Add the cooked udon noodles to the skillet. Toss everything together and cook for another 2 minutes until heated through and well combined.

9. 9

   Remove from heat and garnish with sliced green onions.

10. 10

    Serve hot and enjoy your Japanese Teriyaki Chicken Udon!