Stir-Fried Udon Noodles with Chicken and Vegetables

Instructions

1. 1

   Cook the udon noodles according to the package instructions. Drain and set aside.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Slice the onion, bell pepper, and mushrooms.

4. 4

   Heat a tablespoon of oil in a large pan or wok over medium-high heat.

5. 5

   Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown. Remove the chicken from the pan and set aside.

6. 6

   In the same pan, add the onion, bell pepper, and mushrooms. Stir-fry until the vegetables are tender.

7. 7

   Return the chicken to the pan and add the cooked udon noodles.

8. 8

   Pour in the ketjap manis, mirin, and sake. Stir well to combine all the ingredients and coat them with the sauce.

9. 9

   Cook for another 2-3 minutes, stirring frequently, until everything is heated through.

10. 10

    Serve hot and enjoy your stir-fried udon noodles with chicken and vegetables.