Creado con IA

Chocolate Chip Mousse

Name: Chocolate Chip Mousse
Total time: 20 min
Ingredients: 200 ml milkmaid; 50 g Choco chips; 20 g cocoa powder; 100 ml whipped cream

20 min 283 kcal por ración Fácil

Ingredientes

4 Raciones

1
In a medium-sized bowl, combine the milkmaid and cocoa powder. Mix well until the cocoa powder is fully dissolved.
2
Melt the Choco chips in a microwave or double boiler until smooth. Allow it to cool slightly.
3
Gently fold the melted Choco chips into the milkmaid and cocoa mixture until well combined.
4
In a separate bowl, whip the cream until soft peaks form.
5
Carefully fold the whipped cream into the chocolate mixture, ensuring not to deflate the cream.
6
Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
7
Serve chilled, optionally garnished with extra Choco chips or a dusting of cocoa powder.