Chocolate Chip Mousse

Instructions

1. 1

   In a medium-sized bowl, combine the milkmaid and cocoa powder. Mix well until the cocoa powder is fully dissolved.

2. 2

   Melt the Choco chips in a microwave or double boiler until smooth. Allow it to cool slightly.

3. 3

   Gently fold the melted Choco chips into the milkmaid and cocoa mixture until well combined.

4. 4

   In a separate bowl, whip the cream until soft peaks form.

5. 5

   Carefully fold the whipped cream into the chocolate mixture, ensuring not to deflate the cream.

6. 6

   Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.

7. 7

   Serve chilled, optionally garnished with extra Choco chips or a dusting of cocoa powder.