Chilli Pepper and Onion Egg Noodle Soup

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pot, heat the vegetable oil over medium heat.

3. 3

   Add the sliced onions and cook until they are soft and translucent, about 5 minutes.

4. 4

   Add the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.

5. 5

   Add the sliced red chilli peppers and cook for another 2 minutes.

6. 6

   Pour in the chicken broth and bring to a boil.

7. 7

   Reduce the heat and let it simmer for 10 minutes.

8. 8

   In a separate pot, bring water to a boil and gently add the eggs. Cook for 6-7 minutes for soft-boiled eggs. Remove the eggs and place them in ice water to stop the cooking process. Peel and set aside.

9. 9

   Add the cooked egg noodles to the soup and stir in the soy sauce.

10. 10

    Serve the soup in bowls, topping each with a soft-boiled egg. Enjoy your Chilli Pepper and Onion Egg Noodle Soup!