Semolina Date Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the semolina and sugar.

3. 3

   Chop the dates into small pieces and add them to the semolina mixture.

4. 4

   Gradually add the milk to the mixture, stirring continuously to avoid lumps.

5. 5

   Once the mixture is smooth, let it sit for about 10 minutes to allow the semolina to absorb the milk.

6. 6

   Grease a baking dish with a little oil or butter.

7. 7

   Pour the semolina mixture into the prepared baking dish, spreading it evenly.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool slightly before serving. Enjoy your Semolina Date Cake!