Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.

5. 5

   Stir in the cooked rice and sour cream, mixing well to combine.

6. 6

   Stuff each bell pepper with the beef and rice mixture.

7. 7

   Place the stuffed peppers in a baking dish and cover with foil.

8. 8

   Bake in the preheated oven for 25-30 minutes.

9. 9

   Remove the foil, sprinkle the shredded cheese on top of each pepper, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

10. 10

    Serve hot and enjoy your delicious stuffed bell peppers.