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Beef and Potato Stew

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Beef and Potato Stew

90 min 390 kcal per serving Medium

Ingredients

4 Servings
  • beef500 g
  • potatoes400 g
  • tomatoes200 g
  • onion1 medium
  • garlic2 cloves
  • olive oil1 tablespoon
  • salt1 teaspoon
  • black pepper1 teaspoon
  • paprika1 teaspoon
  • beef broth500 ml

Instructions

  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Peel and dice the potatoes into chunks.

  3. 3

    Chop the onion and mince the garlic.

  4. 4

    Heat the olive oil in a large pot over medium heat.

  5. 5

    Add the beef to the pot and brown on all sides.

  6. 6

    Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

  7. 7

    Stir in the tomatoes, salt, black pepper, and paprika.

  8. 8

    Add the potatoes and pour in the beef broth.

  9. 9

    Bring the mixture to a boil, then reduce the heat to low.

  10. 10

    Cover the pot and let it simmer for about

  11. 11

    5 to 2 hours, or until the beef is tender and the potatoes are cooked through.

  12. 12

    Adjust seasoning to taste before serving.

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