Made with AI
Nashville Hot Chicken
60 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken thighs1,5 pounds
- buttermilk1 cup
- all-purpose flour1 cup
- cayenne pepper1 tablespoon
- brown sugar1 tablespoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- vegetable oil1 cup
Instructions
- 1
In a large bowl, combine the buttermilk and chicken thighs. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
In another bowl, mix together the flour, cayenne pepper, brown sugar, paprika, garlic powder, and salt.
- 3
Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
- 4
Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the flour mixture, ensuring an even coating.
- 5
Carefully place the chicken in the hot oil, frying in batches if necessary, and cook for about 6-8 minutes per side, or until golden brown and cooked through.
- 6
Remove the chicken from the oil and place on a wire rack to drain excess oil.
- 7
Serve hot, optionally with pickles and white bread.
