Nashville Hot Chicken

Instructions

1. 1

   In a large bowl, combine the buttermilk and chicken thighs. Cover and refrigerate for at least 1 hour, or overnight for best results.

2. 2

   In another bowl, mix together the flour, cayenne pepper, brown sugar, paprika, garlic powder, and salt.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).

4. 4

   Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the flour mixture, ensuring an even coating.

5. 5

   Carefully place the chicken in the hot oil, frying in batches if necessary, and cook for about 6-8 minutes per side, or until golden brown and cooked through.

6. 6

   Remove the chicken from the oil and place on a wire rack to drain excess oil.

7. 7

   Serve hot, optionally with pickles and white bread.