Creato con AI
Chocolate Lava Cake
45 min 525 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- dark chocolate100 g
- unsalted butter100 g
- powdered sugar100 g
- large eggs2 pieces
- egg yolks2 pieces
- all-purpose flour50 g
Istruzioni
- 1
Preheat your oven to 220°C (428°F). Grease four ramekins with butter and dust with flour.
- 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 3
In a separate bowl, whisk together the powdered sugar, eggs, and egg yolks until well combined.
- 4
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.
- 5
Sift the all-purpose flour into the mixture and gently fold until just combined.
- 6
Divide the batter evenly among the prepared ramekins.
- 7
Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Remove from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate and serve immediately.
