Spicy Vegetable Soup

Instructions

1. 1

   Peel and dice the potato, carrot, and onion into small cubes.

2. 2

   Mince the garlic cloves.

3. 3

   Chop the tomatoes into small pieces.

4. 4

   In a large pot, add the diced onion and minced garlic. Sauté over medium heat until the onion becomes translucent.

5. 5

   Add the diced potato and carrot to the pot. Stir and cook for about 5 minutes.

6. 6

   Add the chopped tomatoes and continue to cook for another 3 minutes.

7. 7

   Pour in 4 cups of water and add the maggi cube. Stir until the cube is dissolved.

8. 8

   Add the sauce, salt, and spices to the pot. Stir well to combine all ingredients.

9. 9

   Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot and enjoy your Spicy Vegetable Soup.