Créé avec l’IA
Spicy Vegetable Soup
25 min 68 kcal par portion Facile
Ingrédients
4 Portions
- potato1 piece
- carrot1 piece
- onion1 piece
- garlic2 cloves
- tomatoes2 pieces
- maggi cube1 cube
- sauce1 tablespoon
- salt1 teaspoon
- spices1 teaspoon
- water4 cups
Instructions
- 1
Peel and dice the potato, carrot, and onion into small cubes.
- 2
Mince the garlic cloves.
- 3
Chop the tomatoes into small pieces.
- 4
In a large pot, add the diced onion and minced garlic. Sauté over medium heat until the onion becomes translucent.
- 5
Add the diced potato and carrot to the pot. Stir and cook for about 5 minutes.
- 6
Add the chopped tomatoes and continue to cook for another 3 minutes.
- 7
Pour in 4 cups of water and add the maggi cube. Stir until the cube is dissolved.
- 8
Add the sauce, salt, and spices to the pot. Stir well to combine all ingredients.
- 9
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.
