Chilled Cantaloupe Melon Soup

Instructions

1. 1

   Cut the cantaloupe melon in half, remove the seeds, and scoop out the flesh. Chop the flesh into chunks.

2. 2

   Place the cantaloupe chunks in a blender or food processor.

3. 3

   Add the low-fat plain yogurt, fresh lime juice, honey, fresh mint leaves, and a pinch of salt to the blender.

4. 4

   Blend until the mixture is completely smooth and creamy.

5. 5

   Taste and adjust sweetness or acidity if desired by adding more honey or lime juice.

6. 6

   Transfer the soup to a bowl or container, cover, and refrigerate for at least 2 hours until well chilled.

7. 7

   Stir the soup before serving. Pour into bowls and garnish with extra mint leaves if desired.

8. 8

   Serve immediately and enjoy your refreshing chilled cantaloupe melon soup.