Provolone and Artichoke Stuffed Tomatoes

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the tomatoes and scoop out the insides, leaving a hollow shell.

3. 3

   Chop the artichokes into small pieces.

4. 4

   Place a slice of provolone cheese inside each tomato.

5. 5

   Fill the tomatoes with the chopped artichokes.

6. 6

   Sprinkle the basil evenly over the stuffed tomatoes.

7. 7

   Place the stuffed tomatoes in a baking dish.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool slightly before serving.