Made with AI
Classic Gooseberry Pancakes
Ingredients
- all-purpose flour2 cups
- sugar2 tablespoons
- baking powder2 teaspoons
- baking soda1/2 teaspoon
- salt1/2 teaspoon
- buttermilk2 cups
- large eggs2 units
- melted butter1/4 cup
- fresh gooseberries1 cup
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- 2
In another bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- 4
Gently fold in the fresh gooseberries.
- 5
Heat a griddle or large skillet over medium heat and lightly grease it with butter or oil.
- 6
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
- 8
Serve the pancakes warm with your favorite toppings.
