Luncheon Meat and Noodle Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the instant noodles according to the package instructions, then drain and set aside.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the luncheon meat, cut into small cubes, and cook until lightly browned.

5. 5

   Stir in the cream of mushroom soup and frozen peas, and cook for 2-3 minutes until heated through.

6. 6

   Add the cooked noodles to the skillet and mix well to combine all ingredients.

7. 7

   Transfer the mixture to a baking dish and spread evenly.

8. 8

   Sprinkle the shredded cheddar cheese and paprika over the top.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.