Traditional Khaman Dhokla

Instructions

1. 1

   In a mixing bowl, combine 2 cups of besan, 1 cup of dahi, 1 tablespoon of sugar, 1/2 teaspoon of turmeric powder, and salt to taste.

2. 2

   Gradually add 1 cup of water to the mixture, stirring continuously to form a smooth batter without lumps.

3. 3

   Add 1 teaspoon of green chili paste to the batter and mix well.

4. 4

   Just before steaming, add 1 tablespoon of eno to the batter and mix gently until it is well incorporated.

5. 5

   Grease a steaming tray with a little oil and pour the batter into it.

6. 6

   Steam the batter in a steamer for about 15-20 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   In a small pan, heat 1 tablespoon of oil and add 1 teaspoon of mustard seeds. Allow them to crackle.

8. 8

   Pour the tempering over the steamed dhokla.

9. 9

   Let the dhokla cool slightly, then cut it into squares and serve.