Créé avec l’IA
Gingerbread Cookies
40 min 600 kcal par portion Avancé
Ingrédients
4 Portions
- unsalted butter0,75 cup
- brown sugar0,75 cup
- molasses0,67 cup
- large egg1 large
- all-purpose flour3,25 cups
- ground ginger1 tablespoon
- ground cinnamon1 tablespoon
- ground cloves0,5 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
In a large bowl, cream together the unsalted butter and brown sugar until smooth.
- 2
Stir in the molasses and egg until well combined.
- 3
In another bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 5
Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 2 hours.
- 6
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- 7
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- 8
Cut into desired shapes with cookie cutters and place on prepared baking sheets.
- 9
Bake for 8-10 minutes, or until the edges are firm.
