Egg and Cheese Breakfast Pizza

Instructions

1. 1

   Preheat your oven to 450°F (232°C).

2. 2

   In a large bowl, combine 2 cups of all-purpose flour with 1 cup of water to form a dough. Knead until smooth.

3. 3

   Roll out the dough on a floured surface to form a pizza base.

4. 4

   Place the rolled-out dough on a baking sheet or pizza stone.

5. 5

   Spread 1/4 cup of tomato sauce evenly over the dough.

6. 6

   Sprinkle 1 cup of mozzarella cheese over the tomato sauce.

7. 7

   Crack 4 eggs over the cheese, spacing them evenly.

8. 8

   Season with 1 teaspoon of black pepper.

9. 9

   Bake in the preheated oven for 10-12 minutes, or until the eggs are set and the cheese is bubbly and golden.

10. 10

    Remove from the oven, let it cool slightly, slice, and serve warm.