Egg and Cheese Breakfast Skillet

Instructions

1. 1

   Crack the 8 eggs into a bowl and whisk them until they are well combined.

2. 2

   Grate the 100g of cheddar cheese and set aside.

3. 3

   In a large skillet, melt 1 tablespoon of butter over medium heat.

4. 4

   Pour in the whisked eggs and let them cook for a minute without stirring.

5. 5

   Gently stir the eggs with a spatula, allowing them to cook evenly.

6. 6

   Add 1 cup of chicken broth to the skillet and continue to cook, stirring occasionally.

7. 7

   Sprinkle 1 teaspoon of paprika over the eggs and season with salt and pepper to taste.

8. 8

   Once the eggs are mostly cooked, sprinkle the grated cheddar cheese over the top.

9. 9

   Cover the skillet and let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from heat and serve immediately. Enjoy your Egg and Cheese Breakfast Skillet!