Créé avec l’IA
Maggi with Tomato and Basil
10 min 99 kcal par portion Facile
Ingrédients
4 Portions
- Maggi noodles2 packs
- cherry tomatoes1 cup
- fresh basil1 tablespoon
- olive oil1 tablespoon
- black pepper1 teaspoon
Instructions
- 1
Boil 4 cups of water in a pot.
- 2
Add the 2 packs of Maggi noodles to the boiling water and cook for 2 minutes.
- 3
Drain the noodles and set aside.
- 4
In a pan, heat 1 tablespoon of olive oil over medium heat.
- 5
Add 1 cup of cherry tomatoes to the pan and sauté for 3-4 minutes until they start to soften.
- 6
Add the cooked Maggi noodles to the pan with the tomatoes.
- 7
Sprinkle 1 teaspoon of black pepper over the noodles and tomatoes.
- 8
Toss everything together to combine well.
- 9
Remove from heat and add 1 tablespoon of fresh basil, mixing gently.
- 10
