Cheesy Chicken Spaghetti

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat the olive oil in a large skillet over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

3. 3

   In the same skillet, add the chicken broth and bring it to a simmer. Stir in the basil, salt, and pepper.

4. 4

   Add the cooked spaghetti to the skillet and toss to coat it with the broth and seasonings.

5. 5

   Add the sliced chicken and mozzarella cheese to the skillet. Stir until the cheese is melted and everything is well combined.

6. 6

   Serve the cheesy chicken spaghetti hot, garnished with additional basil if desired.