Green Peas Risotto

Instructions

1. 1

   Finely chop the onion and garlic.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

4. 4

   Add the Arborio rice to the pan and stir for about 2 minutes until the rice is well-coated with oil.

5. 5

   Gradually add the vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more.

6. 6

   Continue this process until the rice is cooked al dente, which should take about 18-20 minutes.

7. 7

   Stir in the green peas and cook for an additional 3-4 minutes until they are tender.

8. 8

   Remove the pan from heat and stir in the grated Parmesan cheese.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Serve the risotto hot, garnished with additional Parmesan cheese if desired.