Créé avec l’IA
Green Peas Risotto
45 min 401 kcal par portion Moyen
Ingrédients
4 Portions
- Arborio rice300 g
- Green peas200 g
- Onion1 medium
- Garlic2 cloves
- Olive oil1 tablespoon
- Vegetable broth750 ml
- Parmesan cheese50 g
- Saltto taste
- Black pepperto taste
Instructions
- 1
Finely chop the onion and garlic.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
- 4
Add the Arborio rice to the pan and stir for about 2 minutes until the rice is well-coated with oil.
- 5
Gradually add the vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more.
- 6
Continue this process until the rice is cooked al dente, which should take about 18-20 minutes.
- 7
Stir in the green peas and cook for an additional 3-4 minutes until they are tender.
- 8
Remove the pan from heat and stir in the grated Parmesan cheese.
- 9
Season with salt and black pepper to taste.
