Classic Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the diced onion and sauté until translucent, about 2-3 minutes.

3. 3

   Push the onions to the side of the pan and add the remaining tablespoon of oil.

4. 4

   Crack the eggs into the pan and scramble them until fully cooked.

5. 5

   Add the mixed vegetables to the pan and stir-fry for another 2-3 minutes.

6. 6

   Add the cooked white rice to the pan, breaking up any clumps with a spatula.

7. 7

   Pour the soy sauce over the rice and vegetables, stirring well to combine.

8. 8

   Season with black pepper and continue to stir-fry for another 2-3 minutes until everything is heated through.

9. 9

   Serve hot and enjoy your Classic Fried Rice.