Nutty Milk Pancakes

Instructions

1. 1

   In a blender, combine the almonds and cashews. Blend until they are finely ground.

2. 2

   In a large mixing bowl, combine the ground nuts, wheat flour, and sugar.

3. 3

   Gradually add the milk to the dry ingredients, stirring continuously to form a smooth batter.

4. 4

   Preheat a non-stick skillet over medium heat.

5. 5

   Pour a ladleful of batter onto the skillet and spread it into a circle.

6. 6

   Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve the pancakes warm with your choice of toppings.