Made with AI
Allu Parwal Sabji
40 min 599 kcal per serving Easy
Ingredients
4 Servings
- potatoes400 grams
- parwal (pointed gourd)400 grams
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
- chopped coriander leaves1 tablespoon
Instructions
- 1
Wash and peel the potatoes. Cut them into medium-sized cubes.
- 2
Wash the parwal, peel them partially, and cut them into similar-sized pieces as the potatoes.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the cumin seeds to the hot oil and let them splutter.
- 5
Add the cubed potatoes and parwal to the pan. Stir well to coat them with the oil and cumin seeds.
- 6
Add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix everything well.
- 7
Cover the pan with a lid and let the vegetables cook on low heat for about 15-20 minutes, stirring occasionally, until they are tender and cooked through.
- 8
Once the vegetables are cooked, remove the lid and increase the heat to medium-high. Stir-fry for another 2-3 minutes to slightly crisp up the vegetables.
- 9
