Allu Parwal Sabji

Instructions

1. 1

   Wash and peel the potatoes. Cut them into medium-sized cubes.

2. 2

   Wash the parwal, peel them partially, and cut them into similar-sized pieces as the potatoes.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them splutter.

5. 5

   Add the cubed potatoes and parwal to the pan. Stir well to coat them with the oil and cumin seeds.

6. 6

   Add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix everything well.

7. 7

   Cover the pan with a lid and let the vegetables cook on low heat for about 15-20 minutes, stirring occasionally, until they are tender and cooked through.

8. 8

   Once the vegetables are cooked, remove the lid and increase the heat to medium-high. Stir-fry for another 2-3 minutes to slightly crisp up the vegetables.

9. 9

   Turn off the heat and garnish with chopped coriander leaves.

10. 10

    Serve hot with roti or rice.