Loaded Potato Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the diced onion and cook until translucent, about 3-4 minutes.

3. 3

   Add the hamburger to the pot and cook until browned, breaking it apart with a spoon, about 5-6 minutes.

4. 4

   Stir in the cubed potatoes and cook for another 2 minutes.

5. 5

   Pour in the milk and add the can of chili and cream of corn. Stir to combine.

6. 6

   Bring the mixture to a simmer and cook until the potatoes are tender, about 20-25 minutes, stirring occasionally.

7. 7

   While the soup is simmering, cook the chopped bacon in a separate pan until crispy. Drain on paper towels.

8. 8

   Once the potatoes are tender, use an immersion blender to blend the soup to your desired consistency (optional).

9. 9

   Stir in the shredded cheese until melted and well incorporated.

10. 10

    Serve the soup hot, garnished with the crispy bacon on top.