Loaded Potato Soup

Instructions

1. 1

   In a large pot, cook the bacon over medium heat until crisp. Remove bacon and set aside on paper towels to drain.

2. 2

   In the same pot, add the hamburger and diced onion. Cook until the hamburger is browned and the onion is translucent.

3. 3

   Add the cubed potatoes to the pot and cook for a few minutes until they start to soften.

4. 4

   Pour in the can of chili and stir to combine with the hamburger mixture.

5. 5

   Add the cream of corn and milk to the pot. Stir well to combine all the ingredients.

6. 6

   Bring the mixture to a simmer and cook for about 10-15 minutes, or until the potatoes are completely soft.

7. 7

   Reduce the heat to low and stir in the shredded cheese until melted and well incorporated.

8. 8

   If the soup is too thick, you can add more milk to reach your desired consistency.

9. 9

   Serve the soup hot, garnished with the cooked bacon and extra shredded cheese if desired.