Creado con IA
Loaded Potato Soup
45 min 557 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes2 large
- hamburger1/2 lb
- onion1 medium
- chili1 can
- shredded cheese1 cup
- cream of corn1 cup
- milk2 cups
- butter2 tablespoons
- bacon4 slices
Preparación
- 1
In a large pot, cook the bacon over medium heat until crisp. Remove bacon and set aside on paper towels to drain.
- 2
In the same pot, add the hamburger and diced onion. Cook until the hamburger is browned and the onion is translucent.
- 3
Add the cubed potatoes to the pot and cook for a few minutes until they start to soften.
- 4
Pour in the can of chili and stir to combine with the hamburger mixture.
- 5
Add the cream of corn and milk to the pot. Stir well to combine all the ingredients.
- 6
Bring the mixture to a simmer and cook for about 10-15 minutes, or until the potatoes are completely soft.
- 7
Reduce the heat to low and stir in the shredded cheese until melted and well incorporated.
- 8
If the soup is too thick, you can add more milk to reach your desired consistency.
- 9
