Classic Beef Tacos

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.

2. 2

   Stir in the taco seasoning and 1/4 cup of water. Simmer for 5 minutes, stirring occasionally.

3. 3

   While the beef is cooking, prepare the toppings: shred the lettuce, dice the tomatoes, and chop the onions.

4. 4

   Warm the taco shells according to the package instructions.

5. 5

   To assemble the tacos, fill each shell with a portion of the seasoned beef.

6. 6

   Top with shredded lettuce, diced tomatoes, chopped onions, and shredded cheddar cheese.

7. 7

   Add a dollop of sour cream on top of each taco.

8. 8

   Serve immediately and enjoy your Classic Beef Tacos!