Made with AI
Classic Cheesy Maggi
15 min 475 kcal per serving Easy
Ingredients
4 Servings
- Maggi noodles320 g
- Water800 ml
- Processed cheese, grated80 g
- Onion, finely chopped100 g
- Tomato, chopped100 g
- Green chili, finely chopped10 g
- Oil15 ml
- Maggi tastemaker masala4 packets
Instructions
- 1
Heat 1 tablespoon (15ml) of oil in a large pan over medium heat.
- 2
Add the finely chopped onion and sauté for 2-3 minutes until translucent.
- 3
Add the chopped tomato and green chili. Cook for another 2-3 minutes until the tomatoes soften.
- 4
Pour in 800ml of water and bring it to a boil.
- 5
Add the Maggi noodles and the tastemaker masala from all 4 packs. Stir well to combine.
- 6
Cook the noodles for 2 minutes, stirring occasionally.
- 7
Add the grated processed cheese and mix until the cheese melts and coats the noodles evenly.
- 8
Cook for another 1-2 minutes until the noodles are cooked to your desired consistency and the mixture is creamy.
- 9
Turn off the heat and serve hot, garnished with extra cheese or chopped coriander if desired.
