Hot Pepperoni and Mozzarella Stuffed Steak

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Butterfly the steak by slicing it horizontally, but not all the way through, so it opens like a book.

3. 3

   Lay the steak flat and evenly distribute the pepperoni slices over one side of the steak.

4. 4

   Sprinkle the Mozzarella cheese evenly over the pepperoni slices.

5. 5

   Sprinkle the crushed red pepper flakes over the cheese.

6. 6

   Carefully roll the steak up, starting from one end, and secure it with kitchen twine or toothpicks.

7. 7

   Heat a skillet over medium-high heat and sear the rolled steak on all sides until browned, about 2-3 minutes per side.

8. 8

   Transfer the seared steak to a baking dish and place it in the preheated oven.

9. 9

   Bake for 15-20 minutes, or until the steak reaches your desired level of doneness.

10. 10

    Remove the steak from the oven and let it rest for 5 minutes before slicing.

11. 11

    Slice the steak into rounds and serve hot.