Parmesan Crusted Steak

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Season the steak with salt and pepper on both sides.

3. 3

   Heat 2 tablespoons of butter in a skillet over medium-high heat.

4. 4

   Sear the steak for 2-3 minutes on each side until a brown crust forms.

5. 5

   Remove the steak from the skillet and place it on a baking sheet.

6. 6

   In a bowl, mix the parmesan cheese with the remaining 2 tablespoons of butter.

7. 7

   Spread the parmesan mixture evenly over the top of the steak.

8. 8

   Slice the onion and tomatoes into thick slices.

9. 9

   Arrange the onion and tomato slices around the steak on the baking sheet.

10. 10

    Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and golden brown.

11. 11

    Remove from the oven and let the steak rest for 5 minutes before serving.

12. 12

    Serve the steak with the roasted onions and tomatoes on the side.