Tomato and Cheese Omelette

Preparación

1. 1

   Crack the 8 large eggs into a bowl and whisk them until they are well combined.

2. 2

   Add salt and pepper to the eggs according to your taste and mix well.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

4. 4

   Once the oil is hot, add the diced tomatoes to the pan and sauté for about 2-3 minutes until they are slightly softened.

5. 5

   Pour the whisked eggs into the pan over the tomatoes.

6. 6

   Allow the eggs to cook for a few minutes, gently stirring occasionally, until they begin to set.

7. 7

   Sprinkle 1 cup of shredded cheese evenly over the eggs.

8. 8

   Continue to cook until the cheese is melted and the eggs are fully set.

9. 9

   Carefully fold the omelette in half and slide it onto a plate.