Creado con IA
Classic Hot Nashville Chicken
60 min 914 kcal por ración Media
Ingredientes
4 Raciones
- chicken thighs2 lbs
- buttermilk1 cup
- all-purpose flour1 cup
- cayenne pepper2 tbsp
- paprika1 tbsp
- garlic powder1 tbsp
- onion powder1 tbsp
- salt1 tsp
- black pepper1 tsp
- vegetable oil1 cup
Preparación
- 1
In a large bowl, combine the buttermilk, 1 tablespoon of cayenne pepper, 1/2 tablespoon of paprika, 1/2 tablespoon of garlic powder, 1/2 tablespoon of onion powder, and 1/2 teaspoon of salt. Mix well.
- 2
Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
In another bowl, combine the all-purpose flour, remaining cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 4
Remove the chicken thighs from the buttermilk mixture, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring they are fully coated. Shake off any excess flour.
- 5
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Carefully add the chicken thighs to the hot oil, cooking in batches if necessary to avoid overcrowding the skillet. Fry each piece for about 6-8 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 7
Remove the chicken from the oil and place on a wire rack or paper towels to drain any excess oil.
