
Creado con IA
Begin by melting the dark chocolate in a double boiler or microwave until smooth.
Stir in the chili flakes into the melted chocolate, ensuring they are evenly distributed.
Add the caramel to the chocolate mixture and stir until well combined.
Roughly chop the almonds and fold them into the chocolate mixture.
Pour the mixture into a lined baking tray and spread it out evenly.
Allow the chocolate to set at room temperature or in the refrigerator until firm.
Once set, cut the chocolate into bars of desired size.
Store the bars in an airtight container and enjoy your Solar System Chocolate Bars with Lava Spice!